Franklin Foods is Getting Ready for Research Chefs Association Conference

February 23rd, 2010 (franklin)

As we prepare for the upcoming Research Chefs Association Annual Conference and Culinology Expo, March 17-20 in Arizona, an article written last month in the Wall Street Journal on large chain restaurants efforts to offer lower calorie menu items seems pretty timely to share and fits into our Re-Inventing Cream Cheese mission.  Article link: http://bit.ly/8KZuhA.  Hope to see you in Arizona.

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