Archive for February, 2010

Franklin Foods is Getting Ready for Research Chefs Association Conference

February 23rd, 2010 (franklin)

As we prepare for the upcoming Research Chefs Association Annual Conference and Culinology Expo, March 17-20 in Arizona, an article written last month in the Wall Street Journal on large chain restaurants efforts to offer lower calorie menu items seems pretty timely to share and fits into our Re-Inventing Cream Cheese mission.  Article link:  Hope to see you in Arizona.