Congratulations to Team Franklin Foods!
November 12th, 2009 (franklin)
Great news to share. Team Franklin Foods has received the highest level rating by the Safe Quality Food Institute for both food safety and food quality. The entire team production team deserves a big congratulations. Next stop, the Private Label Manufacturers Trade Show in Chicago. Check back for blog updates from the show!
Tags: Franklin Foods SQF200 Level 3, PLMA, Private Label Manufacturers Tradeshow, Safe Quality Institute, Team Franklin Foods
This entry was posted
on Thursday, November 12th, 2009 at 4:47 pm and is filed under Culinary and New Product Solutions, Foodservice, Green Mountain Farms Gourmet Dips and Spreads, Hahn’s Bakers Cheese, Hahn’s Yogurt & Cream Cheese, Private Label, Recipes.
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