RECIPES

Click Here For More Great Recipes and our Recipe of the Month!!

Yams to Die For

(Sent in by a fan of Roasted Garlic Salsa!)

2 lb Fresh Yams (like a Beauregard)

1/4 c Roasted Garlic Salsa Cream Cheese

3 Tbs Shredded Fresh Parmesean Cheese

3 Tbs Milk

Salt

Cracked Pepper

Wash the yams and poke a few holes in them for steam to escape. Place yams in a microwave on high for 11 minutes or untili completely soft. When cooked, scoop out the contents and place in a medium bowl. Discard skin. Add the Roasted Garlic Salsa Cream Cheese and parmesean cheese and stir until the Roasted Garlic Salsa and cheese have melted and are throuroughly mixed into the potato. Next mix in the milk and salt and pepper to taste. Pipe the potato mixture through a decorative tip onto four serving plates. Serve immediately. Yummy!!

Pinwheels

1 2.5 oz. pkg. turkey
1 2.5 oz. pkg. ham or honey ham
1 9 oz. container Not Your Ordinary Cream Cheese Spread Plain or All Season's Kitchen Plain Cream Cheese or All Season's Kitchen Salsa or Roasted Garlic Salsa Cream Cheese Dip
1 tbsp grated onion
1 tsp horseradish
Dash of Worcestershire sauce

Blend cream cheese, onion, horseradish and Worcestershire sauce until smooth and spreadable. Separate the slices of ham and turkey, laying one slice of turkey on each slice of ham, then spread with cheese mixture. Roll and fasten with toothpicks. Chill. Just before serving slice into 1/2 inch slices. Makes approximately 50 pinwheels.

Refreshing Chicken & Cream Cheese Salad

1 eight ounce container All Season's Kitchen Plain Cream Cheese
1/2 cup milk
1/4 medium onion, finely chopped
1/4 tsp salt
1 Tbs. lemon juice
1 small package of chopped lettuce
1/2 red and 1/2 green pepper - chopped
2 cups chopped chicken breasts
2 sliced cucumbers
4 tablespoons bacon bits

Mix together the cream cheese, milk and juice until smooth. Blend in onions and salt. In a medium sized serving bowl layer ingredients in the following order - lettuce, peppers, chicken, cucumbers. Spread cheese mixture over the top.

Chill for about 1-1/2 hours. Sprinkle with bacon bits just before serving.

Makes 6 servings.

Vegetable Pizza

2 pkgs. Crescent Rolls
2 9 oz. containers Not Your Ordinary Cream Cheese Spread Plain or Onion & Chive or All Season's Kitchen Plain Cream Cheese
Dry Ranch Dressing Mix
1 C mayonnaise
Finely chopped cauliflower, onion, broccoli and carrots
3/4 C shredded cheese

Preheat oven to 350 degrees. Press crescent rolls into cookie sheet and bake for 10 minutes. Cool. Mix Not Your Ordinary Cream Cheese Spread, dry ranch dressing mix and mayonnaise. Spread over crust. Spread vegetables over cream cheese. Sprinkle cheese over vegetables. Chill and cut into bars

Horseradish Cheese Ball

2 9 oz. containers Not Your Ordinary Cream Cheese Spread Plain or All Season's Kitchen Plain Cream Cheese
1 Tbsp. Horseradish
1/2 tsp. Celery salt
1/4 tsp. Onion salt
1 C dried beef (3 oz.)
3/4 C chopped parsley

Day before: With electric mixer at medium, blend together softened Not Your Ordinary Cream Cheese Spread, horseradish, celery salt, onion salt, dried beef, and chopped parsley. Shape mixture into ball, wrap with wax paper and refrigerate over night or until firm.

Reshape ball, roll in parsley, dried beef or nuts. Makes 24 servings.

We're still in the kitchen creating recipes for you! If you have one you'd like to share, please enter it in our Guest Book and we'll send you a coupon!

Click Here For More Great Recipes and our Recipe of the Month!!