Delicious Recipe Ideas!
Celebrate the holdidays with Greek Cream Cheese. Download The Greek Cream Cheese Recipe E-Book
Our favorite fall flavor has to be Pumpkin. It's easy to make your own Pumpkin Greek Cream Cheese with this amazing recipe inspired by Nicole at Pinch My Salt.
Checkout our new Greek Cream Cheese recipes page for even more delicious ideas!
Easy Entertaining with Green Mountain Farms Cucumber Garlic Savory Yogurt Dip
Roasted Shrimp with Green Mountain Farms Cucumber Garlic Savory Yogurt Dip
- 2 Lb. Peeled and Deveined Shrimp
- 1 - Tablespoon Olive Oil
- 1/2 Teaspoon Kosher Salt
- 1/2 Teaspoon Black Pepper
- 1 - Container of Green Mountain Farms Cucumber Garlic Tzatziki Savory Yogurt Dip
Preheat oven to 400 degrees. Toss shrimp, olive oil, salt and pepper in large bowl. Spread shrimp in an even layer on sheet tray. Roast shrimp for 8-10 minutes until pink and firm. Cool shrimp and serve along side Green Mountain Farms Cucumber Garlic Tzatziki Savory Yogurt Dip. Serves 6-8. Enjoy!
Anytime Caramel Fruit Dip with Hahn's Cultured Cream Cheese
A favorite of Sarah Jewett, and winner of second place in our Employee cook off!
2-8 oz bars of Hahn's Plain Cream Cheese, softened
1 cup packed brown sugar
1/2 cup caramel ice cream topping
Assorted fresh fruit
In a small mixing bowl, beat the cream cheese and brown sugar until smooth. Add caramel topping, beat until blended. Serve with fruit. Refrigerate leftovers. Makes about 3 cups.
Perfect Cheesecake with Hahn's Cultured Cream Cheese
Cheesecake Supreme with Cranberry Sauce
- 2 cups of graham cracker crumbs
- 1/2 cup finely chopped almonds
- 5 Tbsp. of butter, melted
- 4 pkg. (8oz.) Hahn's Cultured Cream Cheese, softened
- 2 large egg yolks
- 4 large whole eggs
- 1 tsp. vanilla
- 2 Tbsp. flour
- 1-1/4 cup sugar
- 1/3 cup whipping cream
- 1 cup of your favorite cranberry sauce
Preheat oven to 425° F. Mix graham cracker crumbs, chopped almonds and melted butter in bowl. Butter a 10 inch springform pan and press crumb mixture onto bottom and sides of pan. Beat cream cheese until smooth. Add sugar and flour. Beat in egg yolks and whole eggs until smooth. Add cream and vanilla. Once thoroughly blended, pour cheese mixture into prepared springform pan. Bake 15 minutes. Reduce temperature to 225° F and bake 50 minutes. Cover top with foil if browning too fast. Remove from oven and cool completely. Refrigerate until cold. To serve, carefully remove from the pan and garnish with cranberry sauce. Serve and enjoy.
Delicious Side Dish with Green Mountain Farms Garlic & Herb Spreadable Cheese!
Savory Garlic & Herb Macaroni & Cheese
A favorite of Heidi Hart.
- 1 - 16 oz. Box of Macaroni
- 2 - 8 oz. Bars of Hunter's Sharp Cheddar Cheese
- 2 - 8 oz. Cups of Green Mountain Farms Garlic & Herb Spreadable Cheese
- 1 1/2 Cups of Milk
- Salt & Pepper to taste
Cook Macaroni as directed on box and drain. In large saucepan, add Green Mountain Farms Garlic & Herb Spreadable Cheese, milk, cheese (cubed), salt and pepper. Heat ingredients on low heat and stir occasionally until mixture begins to melt. Mix in cooked Macaroni and pour in ungreased 13x9x2 baking dish. Bake at 350 F for 45 minutes or until golden brown.
Serve and enjoy!
Easy Dessert with our Hahn's Cultured Cream Cheese!
Pumpkin Squares with Hahn's Cream Cheese Frosting
A favorite of Celeste Malin
1 cup oil
2 cups pumpkin
2 cups sugar
1 cup pecans (optional)
2 teaspoons baking powder
1/2 teaspoon salt
2 teaspoons cinnamon
1 teaspoon baking soda
2 cups flour
1 teaspoon ginger
Mix all ingredients together. Pour into greased and floured 9x13 pan. Bate at 350 F for 40 minutes. Test with toothpick.
1/2 stick butter or margarine
3 oz Hahn's Cultured Cream Cheese, softened
1/2 box powdered sugar
1 teaspoon vanilla
Whip all ingredients together. Frost cooled pumpkin squares
Green Mountain Farms Recipe Pamphlet - Free & Easy PDF Download
Click here to download our free Green Mountain Farms Recipe pamphlet. It is filled with a variety of our favorite recipes from appetizers to side dishes to quick and easy entrées.