Awards

SQF 2000 Level 3

• Highest certification by the international Safe Quality Food Institute - SQF 2000 Level 3 Facility for Food Quality and Food Safety

2009 Best New Products Award by R&FFR Magazine

• Green Mountain Farms Tzatziki Savory Yogurt Dips

2009 World Dairy Expo Championships

• Green Mountain Farms Vegetable Tzatziki Savory Yogurt Dip—2nd Place—Creative & Innovative Technologies
• Hahn's Neufchâtel—2nd Place—Reduced Fat Cheese 

2009 American Cheese Society Championships

• Hahn's Cultured Cream Cheese — 1st Place — Cheeses Made from Cow's Milk
• Hahn's Neufchâtel— 2nd Place — Cheeses Made from Cow's Milk
• Hahn's Yogurt & Cream Cheese Strawberry — 2nd Place — Flavored Low Fat/Low Salt Cheese

Food Quality Magazine Award 2000

Recognized for Food Quality and Food Safety in a North American manufacturing facility.

Silliker Laboratories

Gold Rating 2000, 2001, 2002, 2004, 2006, 2007, 2008 & 2009. Silver Rating 2003 & 2005

AIB

Superior Rating 2005, 2006 & 2007

American Cheese Society

2nd Place Cheese Spread Category All Season's Kitchen® Salsa Cream Cheese

2008 American Cheese Society Championships

• Hahn's Yogurt & Cream Cheese — 1st Place — Light/Reduced Fat Category
• Hahn's Yogurt & Cream Cheese — 1st Place — Cultured Milk Products
• Hahn's Yogurt & Cream Cheese Blueberry — 2nd Place — Flavored
• Hahn's Yogurt & Cream Cheese Strawberry — 2nd Place — Flavored
• All Season's Kitchen Salsa Cream Cheese R.Garlic-2nd Place — Flavored
• All Season's Kitchen Salsa Cream Cheese — 3rd Place — Flavored
• Hahn's Neufchatel — 3rd Place — Cultured Milk Products

2008 World Cheese Championships

• Award Winner
• All Season's Kitchen Chipotle Chili Dip &— 2nd Place &— Peppered Flavored Category

2007 World Dairy Expo Competition

• Award Winners
• Hahn's Yogurt & Cream Cheese Heavenly Plain &— 2nd Place &— Creative & Innovative Technologies.
• Hahn's Yogurt & Cream Cheese Heavenly Plain &— 3rd Place &— Reduced Fat
• Vermont Gourmet Blue Cheese & Chive &— 2nd Place &— Cream Cheese.

2007 American Cheese Society Competition

• Award Winners
• Hahn's Yogurt & Cream Cheese Heavenly Plain &— 1st Place &— Cultured Milk (Cow's Milk).
• Hahn's Yogurt & Cream Cheese Blueberry Dream &— 2nd Place &— Low Fat.
• Vermont Gourmet Blue Cheese & Chive &— 2nd Place &— Flavored Spread.

2007 U.S Cheese Championships

• Award Winners
• Vermont Gourmet Artisanal Chèvre & Garlic &— 2nd Place &— Mixed Milk
• Hahn's Yogurt & Cream Cheese Hahn's Strawberries n Cream &— 3rd Place &— Reduced Fat

2006 World Cheese Championships

• Award Winners
• Hahn's Yogurt & Cream Cheese Hahn's Blueberry Dream &— 2nd Place &— Reduced Fat

2005 U.S. Cheese Championships

• Award Winners
• All Season's Chipotle Chili Dip &— 3rd Place &— Flavored
• Hahn's Yogurt & Cream Cheese Hahn's Plain &— 3rd Place &— Reduced Fat
• Vermont Gourmet Artisanal Chèvre & Garlic &— 3rd Place &— Mixed Milk