Franklin Foods is one of only 285 dairy processing manufacturers worldwide to achieve SQF 2000 Level 3 certification.
Franklin Foods is Safe Quality Foods (SQF) Level 3 Certified manufacturer with manufacturing facilities in Vermont and Arizona, and corporate headquarters in Delray Beach, Florida.
As a full-line manufacturer Franklin Foods products consist of Cultured Cream Cheese, Cream Cheese, Bakers Cheese, Mascarpone, Flavored Dips and Spreads, Baking Cheeze Blend, Reduced Fat, Neufchatel Cheese, Whipped Cream Cheese, Organic Cream Cheese, Yogurt & Cream Cheese, and the industry's first Greek Cream Cheese. In addition Franklin Foods offers extensive packaging capabilities in a variety of sizes: 1oz. portion cups, 8oz. bars, 8oz. cups, 3Lb bars, 5 Lb tubs and 30Lb bulk.
All of our products still start with the freshest milk and ingredients, then are produced under strict Safe Quality Foods SQF 2000- Level 3 and FDA-approved HACCP guidelines, providing product safety and batch-to-batch consistency, and are kosher certified (as permitted). We provide an extensive selection of products that includes rBGH free, organic, reduced fat and more. Vermont SQF 2000-Level 3 Certificate and Arizona SQF 2000-Level 3 Certificate.
Franklin Foods is the fastest growing cream cheese producer in the World and continues on its mission to "Re-Invent Cream Cheese for today's consumers." Franklin Foods' award-winning products are distributed to industrial, institutional, foodservice, private label, supermarket and club store accounts across the United States and numerous international markets.
Franklin Foods Announces the Opening of its Arizona Cream Cheese Plant
New distribution will help meet growing consumer demand for Greek Cream Cheese and company's award-winning Cream Cheese products in the Western US and Asia
Delray Beach, FL— August 22, 2013 - Franklin Foods, the world's fastest growing cream cheese company, annouced today the opening of the Franklin Foods West manufacturing facility. Located in Casa Grande, Arizona, the new facility greatly expands manufacturing capacity for Franklin's rapidly growing Food Service, Industrial, Retail Private Label and International business. The new production capacity will also be used to meet growing consumer demand for Franklin's successful launch of the industry's first Greek Cream Cheese that is now being sold in over 10,000 stores, including nationwide at Walmart. Click here for entire press release.